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MARTELLATO PARTNER OF THE ACADEMY OF MASTER PASTRY CHEFS
The Martellato company has entered the home of Italian pastry: AMPI.
CHOCOLATE ACADEMY MILAN
After the Chocolate Academies in Spain, Greece, Switzerland and other countries, we have now started a new collaboration with the Chocolate Academy in Milan.
SPRING SUMMER 2022
Efficiency and style are the watchwords of the new products for spring summer 2022.
Discover Frank Haasnoot's new Merry Christmas stamp, new polycarbonate moulds and much more...
AUTUMN WINTER 2021 CATALOGUE
Shapes, sizes and creativity are the essence of the new Martellato products.
The new aluminium guitar with unique features that make it the indispensable partner in every workshop.
LEVEL: BISCUIT & MORE
From a project by master pastry chef Giuseppe Gagliardi comes LEVEL: the new professional dough spreader.
ATTENTION!CURRENTLY, FOOD COLORANTS ARE ONLY AVAILABLE FOR PURCHASE BY THOSE WITH A VAT NUMBER.
We are working to obtain certification to make them accessible to all users as soon as possible.
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