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Sweet Airbrush Book

Item code: 40-W109

The first comprehensive work on airbrush decorating in Pastry Making, which complements the specific techniques of:

- Modeling

- Cake design

- Wedding cake

- Sugar flowers

- Decorations on cream

- Direct decorations on chocolate

- Decorations on sugar



The authors of the book are Mario Romani, a teacher in the most important Italian Professional Schools, and Gian Paolo Panizzolo, Pastry Chef and Pastry Consultant.



Languages: Italian, English and Spanish.



The book is 50% off at cart.
83,35 (VAT excluded)

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