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Sweet Airbrush Book

Item code: 40-W109

The first comprehensive work on decorating with the airbrush in confectionery, which complements the specific techniques of:
- Modelling
- Cake design
- Wedding cake
- Sugar flowers
- Decorations on cream
- Direct decorations on chocolate
- Decorations on sugar

The authors of the book are Mario Romani, lecturer in Italy's most important Professional Schools, and Gian Paolo Panizzolo, Pastry Chef and Pastry Consultant.
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