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Sweet Airbrush Book

Item code: 40-W109

The first comprehensive work on airbrush decoration in confectionery, which complements the specific techniques of:

- Modelling

- Cake design

- Wedding cake

- Sugar flowers

- Decorations on cream

- Direct decorations on chocolate

- Decorations on sugar



The authors of the book are Mario Romani, lecturer in the most important Italian Professional Schools, and Gian Paolo Panizzolo, Pastry Chef and Pastry Consultant.



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