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Velvet Spray

Cocoa butter-based spray that provides a velvety effect. The product should be sprayed on a cold/frozen surface, e.g., semifreddo, ice cream, mousse, and chocolate. This allows the cocoa butter to crystallize and create the desired velvet effect. Usage tips: Store the canister at a temperature between 20-25°C before use. Spray an even layer of the product from a distance of about 20-25 cm. Clean the dispenser with hot water after each use.
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