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Enter the Martellato world

Be inspired by the catalogues full of many articles dedicated to the pastry, ice cream and Ho.Re.Ca. sectors. Browse the thematic extracts to discover the products designed for different occasions.

New collection

A ray of light on the new catalogue 2024 and it is immediately Spring at Martellato. Blooming like a flower is the new Cocoa, the egg signed by Alberto Simionato, together with the other novelties for Easter and lots of new food colours to unleash creativity.

Camila García Elizalde and Philip Khoury bring their style to two new pralines from the VIP line, Very Important Praline, created together with our designers.

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New collection autumn winter