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Enter the Martellato world

Be inspired by the catalogues full of many articles dedicated to the pastry, ice cream and Ho.Re.Ca. sectors. Browse the thematic extracts to discover the products designed for different occasions.

New collection

New shapes and creativity dedicated to the autumn and winter season: stainless steel bands and travel cakes with modern lines in collaboration with Frank Haasnoot, silicones with a totally new design and an entire new collection of polycarbonate moulds for one shot and rotating machine.

Plus, a special preview of a collector's edition: VIP, Very Important Praline, in collaboration with internationally renowned Pastry Chefs: Karim Bourgi, Philip Khoury, Wei Loon Tan and Javier Guillèn.

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New collection autumn winter