Enter the Martellato world

Chocolate figures and pralines enrich your Christmas: trees, balls and cuddly bears to sweetly celebrate the most wonderful time of the year.

Easter brings with it spring and at Martellato the new Easter eggs designed by Alberto Simionato and Philip Khoury bloom like flowers, along with other novelties and lots of new food colouring to unleash creativity.

Whether it's to celebrate mother or to mark an anniversary, the important thing is always to do it with a loving gesture, preferably in chocolate.

Discover OneStrip, the 100% recyclable mould that allows you to make semifreddo cakes, cutting down on production costs and time, and also avoiding the release of detergents into the environment.

Performance is the line of chocolate moulds with features that make them suitable for all machines on the market and allow production automation, while maintaining the exclusivity of handcrafted production.

60 models to satisfy various aesthetic tastes and requirements. Our range consists of small cups and saucers available in different capacities and sizes, some of which are also suitable for delivery and take-away, thanks to specially created practical lids.

A continually evolving project: Martellato makes its entry into the market with Mini Cubò 5 and Mini Cylinder 5, two moulds consisting of 5 single portions in the new 6 x 6 cm format.