Enter the Martellato world

Be inspired by the catalogues full of many articles dedicated to the pastry, ice cream and Ho.Re.Ca. sectors. Browse the thematic extracts to discover the products designed for different occasions.

New collection

FALL WINTER 2024

The most magical times of the year, full of treats and fun, are coming! With Christmas and Halloween, it's the perfect time to unleash culinary creativity and prepare to amaze customers and friends with delicious themed creations.

An exclusive preview of the pralines in collaboration with 2 internationally renowned VIPs: David Pallàs and Julien Alvarez.

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GENERAL CATALOGUE

The new 2024 catalogue has arrived, full of surprises! A new neat and tidy design so that you can find everything conveniently.

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CHRISTMAS

Chocolate figures and pralines enrich your Christmas: trees, balls and cuddly bears to sweetly celebrate the most wonderful time of the year.

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HALLOWEEN

Create terrifying, yet delicious, chocolate pumpkins to make your parties unique: choose the Bob pumpkin for a scary Halloween or the Jack diamond pumpkin to brighten up the festivities.

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EASTER

Easter brings with it spring and at Martellato the new Easter eggs designed by Alberto Simionato and Philip Khoury bloom like flowers, along with other novelties and lots of new food colouring to unleash creativity.

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ICE CREAM

Everything you need for your ice cream shop in one catalogue: moulds, accessories, plexiglass containers and more.

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SPECIAL DAYS

Whether it's to celebrate mother or to mark an anniversary, the important thing is always to do it with a loving gesture, preferably in chocolate.

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BLOCK & BLACKSIL

Block turns your interior into your exterior. Build and stack it up to match your own liking. Why hide your cake-layers while you could show them with Block?

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ONESTRIP

Discover OneStrip, the 100% recyclable mould that allows you to make semifreddo cakes, cutting down on production costs and time, and also avoiding the release of detergents into the environment.

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SUPREME

Hundreds of chocolate moulds produced by Martellato, the result of continuous research combined with quality materials, enable the professional to achieve ever higher results with chocolate.

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PERFORMANCE

Performance is the line of chocolate moulds with features that make them suitable for all machines on the market and allow production automation, while maintaining the exclusivity of handcrafted production.

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DISPLAYS & CAKE STANDS

Elegance above all, but without losing sight of quality. The range includes a vast assortment of cake stands, both in plexiglass and plastic, with modern or classic lines, to offer the maximum choice and meet all requirements.

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ELEGANT CATERING SOLUTION

60 models to satisfy various aesthetic tastes and requirements. Our range consists of small cups and saucers available in different capacities and sizes, some of which are also suitable for delivery and take-away, thanks to specially created practical lids.

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TRAVEL CAKE

A continually evolving project: Martellato makes its entry into the market with Mini Cubò 5 and Mini Cylinder 5, two moulds consisting of 5 single portions in the new 6 x 6 cm format.

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CUSTOMIZATION

Martellato offers a complete line of professional equipment which, thanks to the use of the latest technology, can be customized with your logo.

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