Dune

Item code: MA1052

A line of moulds born from the collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines.

Each mould tells a true story inspired by the country, culture and personality of the Pastry Chef. In this case, the Dune chocolate mould, designed by Karim Bourgi, was inspired by the dunes of the Dubai desert.

An acclaimed artisan pastry chef based in Dubai since 2011, Chef Bourgi is the founder of KAYU bakehouse & CALLA. He graduated from Le Cordon Bleu Paris in 1999 and trained in the best establishments in Paris. Always striving for excellence with unique and delicious creations, he does private consultations and holds Pastry Masterclasses all over the world.

If it is not available, you can also look for it in the BPA Free version with the code 21MA1052.

Color: Transparent

Product size: 275 x 175 x 26 mm

Praline size: ø 31 h 21 mm

Productivity of the object: 24 pcs

Weight of the finished product: ~ 10 gr

Pieces in the package: 1 mould