A line of moulds born from the collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines
Each mould tells a true story inspired by the country, culture and personality of the Pastry Chef. In this case, the Dune polycarbonate mould, designed by Karim Bourgi, was inspired by the dunes of the Dubai desert
An acclaimed artisan pastry chef based in Dubai since 2011, Chef Bourgi is the founder of KAYU bakehouse & CALLA. He graduated from Le Cordon Bleu Paris in 1999 and trained in the best establishments in Paris. Always striving for excellence with unique and delicious creations, he consults privately and holds Pastry Masterclasses all over the world.