Martellato will be closed for holidays from 7 to 25 August.
Order by 29 July to receive your products before closing time.

Cart summary

Your shopping cart is empty

Items in cart: 0
Total items: € 0,00

Go to cart

Flora by Javier Guillén

Item code: MA1050

A line of molds resulting from a collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines.

Each mould tells a real story inspired by the country, culture and personality of the Pastry Chef. In this case, the Flora Chocolate Mould, signed by Javier Guillén, was inspired by the flowers that flood Spanish gardens.

Javier Guillén began his career working with Ferran Adrià (3* Michelin), and then went on to numerous high-level experiences around the world, such as at Oriol Balaguer Tokyo, El Bulli and Catering Tentation. He also worked at Pierre Hermé, later joining Valhrona.he gives master classes and consultancies all over the world.
Color: Transparent
Product size: 275 x 175 mm
Praline size: 30 x 31 h 18 mm
Productivity of the object: 24 pcs
Weight of the finished product: ~ 11 gr
Pieces in the package: 1 pc
DISCOVER THE PRICES

The item has been added to your cart

Go to cart
MORE INFO
Related products: