Flow

Item code: MA1051

A line of moulds born from the collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines.

Each mould tells a true story inspired by the country, culture and personality of the Pastry Chef. In this case, the Flow chocolate mould, designed by Wei Loon Tan, was inspired by the sinuosity of oriental rivers.

Wei Loon Tan is World Pastry Champion 2019 (Coupe du Monde de la Patisserie), Asian Pastry Champion 2018 and 2014. He heads the Pastry section of APCA Malaysia.wei Loon thinks and works like a scientist and an artist together because 'one cannot live without the other. As an author, it means never stopping imagining, diverging and researching."

If it is not available, you can also look for it in the BPA Free version with the code 21MA1051.

Color: Transparent

Product size: 275 x 175 mm

Praline size: 29 x 29 h 18 mm

Productivity of the object: 24 pcs

Weight of the finished product: ~ 11 gr

Pieces in the package: 1 mould