Mount

Item code: MA1047

A line of moulds born from the collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines.

Discover the recipe 👉 CLICK HERE

If it is not available, you can also look for it in the BPA Free version with the code 21MA1047.

Color: Transparent

Product size: 275 x 175 x 26,5 mm

Praline size: 32 x 32 h 23 mm

Productivity of the object: 24 pcs

Weight of the finished product: ~ 9 gr

Pieces in the package: 1 mould

€ 16,10 (VAT excluded)

Not available at the moment

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Description

Each mold tells a real story inspired by the country, culture and personality of the Pastry Chef. In this case, the Mount Chocolate Mold, signed by Philip Khoury, was inspired by the mountains of Lebanon.

Philip Khoury, an award-winning pastry chef and author, is known for his expertise in reformulating and reinventing classic desserts. Classically trained, Philip brings innovation to pastry by focusing on what he calls "the holy trinity" of dessert enjoyment: flavor, texture and refined presentation.