A line of moulds born from the collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines
Each mould tells a true story inspired by the country, culture and personality of the Pastry Chef. In this case, the Mount polycarbonate mould is signed by Philip Khoury, inspired by the mountains of Lebanon.
The award-winning pastry chef Philip Khoury is Head Pastry Chef at the prominent Harrods in London. Classically trained, he works to innovate through reformulation and reinvention. His philosophy aims to combine flavour, texture and presentation in what he calls 'the holy trinity' of dessert pleasure.