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€ 0 - 5000
Spatula with rubber spoon
Item code:
From € 5,65VAT excluded
Spatula with extra soft rubber spoon
Item code: 50GO275
€ 5,40VAT excluded
Professional two-component spatula
From € 11,45VAT excluded
Rigid spatula with rectangular spoon
Item code: 50SR340
€ 3,00VAT excluded
Rigid one-piece spatula
From € 3,20VAT excluded
Rigid one-piece spatula resistant up to 220°C
From € 4,90VAT excluded
Rigid angular spatula
Item code: 50SA250B
From € 5,00VAT excluded
Professional spatula for high temperatures
From € 12,85VAT excluded
Stainless steel whisk - 8 wires
From € 6,40VAT excluded
Black stainless steel whisk - 16 wires
From € 26,80VAT excluded
Rectangular dough cutter
From € 5,30VAT excluded
Dough cutter scraper
Item code: RAS 3
€ 15,85VAT excluded
Stainless steel scraper
From € 7,00VAT excluded
Scraper 145x95mm
Item code: 50RTD1
€ 7,00VAT excluded
Large scraper 215x130mm
Item code: 50RTT1
€ 15,20VAT excluded
Large scraper 195x150mm
Item code: 50RTS1
Steel serrated scraper kit
Item code: INOX 3
€ 12,20VAT excluded
Professional kitchen knife
Item code: 50COL04
From € 23,20VAT excluded
Paring knife
Item code: 50COL01
€ 6,20VAT excluded
Salted and cheese knife
Item code: 50COL06
€ 17,70VAT excluded
Smooth blade knife - 1
Item code: CUTTER 7
€ 5,20VAT excluded
Wavy blade knife - 1
Item code: CUTTER 8
Spoon knife with revolving blade
Item code: CUTTER 4
€ 6,50VAT excluded
Baguette cutter
Item code: CUTTER 13
€ 14,90VAT excluded
Spoon knife with fixed blade
Item code: CUTTER 1
€ 6,10VAT excluded
Pocket knife with fixed blade + spare parts
Item code: CUTTER 5
€ 33,10VAT excluded
Stainless steel tubular cannolo mold
From € 16,25VAT excluded
Stainless steel cannolo mould
From € 30,35VAT excluded
Plastic cannolo mould
Item code: CANNOLO
€ 32,80VAT excluded
Bent chef's tongs
Item code: 50PI01
€ 6,90VAT excluded
Straight chef's tongs
From € 6,90VAT excluded
Chef's tongs with bent tip
ATTENTION!CURRENTLY, FOOD COLORANTS ARE ONLY AVAILABLE FOR PURCHASE BY THOSE WITH A VAT NUMBER. We are working to obtain certification to make them accessible to all users as soon as possible. How can you proceed?
