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€ 0 - 5000
Spatula with rubber spoon
Item code:
From € 5,95VAT excluded
Spatula with extra soft rubber spoon
Item code: 50GO275
€ 5,75VAT excluded
Professional two-component spatula
From € 12,50VAT excluded
Rigid spatula with rectangular spoon
Item code: 50SR340
€ 5,30VAT excluded
Rigid one-piece spatula
Item code: 50SP300B
From € 3,40VAT excluded
Rigid one-piece spatula resistant up to 220°C
From € 5,40VAT excluded
Professional spatula for high temperatures
From € 13,60VAT excluded
Stainless steel whisk - 8 wires
From € 6,80VAT excluded
Blue stainless steel whisk - 16 wires
Item code: TFRU 35
From € 18,60VAT excluded
Black stainless steel whisk - 16 wires
From € 26,80VAT excluded
Rectangular dough cutter
From € 5,60VAT excluded
Dough cutter scraper
Item code: RAS 3
€ 17,65VAT excluded
Stainless steel scraper
From € 7,45VAT excluded
Scraper 145x95mm
Item code: 50RTD1
€ 7,10VAT excluded
Large scraper 215x130mm
Item code: 50RTT1
€ 15,25VAT excluded
Large scraper 195x150mm
Item code: 50RTS1
Steel serrated scraper kit
Item code: INOX 3
€ 12,90VAT excluded
Salted and cheese knife
Item code: 50COL06
€ 18,75VAT excluded
Smooth blade knife - 1
Item code: CUTTER 7
€ 5,50VAT excluded
Wavy blade knife - 1
Item code: CUTTER 8
Spoon knife with revolving blade
Item code: CUTTER 4
€ 6,90VAT excluded
Baguette cutter
Item code: CUTTER 13
€ 15,80VAT excluded
Spoon knife with fixed blade
Item code: CUTTER 1
€ 6,45VAT excluded
Pocket knife with fixed blade + spare parts
Item code: CUTTER 5
€ 39,80VAT excluded
Stainless steel tubular cannolo mold
From € 17,20VAT excluded
Stainless steel cannolo mould
From € 33,85VAT excluded
Plastic cannolo mould
Item code: CANNOLO
€ 34,75VAT excluded
Bent chef's tongs
Item code: 50PI01
€ 7,30VAT excluded
Straight chef's tongs
From € 7,30VAT excluded
Chef's tongs with bent tip
Professional multipurpose brush
From € 4,85VAT excluded
Flat brush
Item code: PEMS20
From € 4,80VAT excluded
ATTENTION!CURRENTLY, FOOD COLORANTS ARE ONLY AVAILABLE FOR PURCHASE BY THOSE WITH A VAT NUMBER. We are working to obtain certification to make them accessible to all users as soon as possible. How can you proceed?
