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Level: Biscuit & More

One person, in half the time and three simple steps, on any surface.

From a project by Master Pastry Chef Giuseppe Gagliardi comes LEVEL, the new professional dough stretcher that facilitates and speeds up the spreading of biscuits, sponge cakes, chocolate and similar products.

Achieving precise and even layers has never been easier!

Discover LEVEL right now         




Level is designed to rationalise production: it speeds up times, simplifies steps and reduces costs.


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