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19/10/2022
Sigep 2023
Martellato awaits you with lots of news at the world's most important professional event dedicated to Artisan Gelato and the Art of Confectionery: Sigep 2023 from 21 to 25 January. See you at Stand 026 Hall B3.
29/09/2021 XMAS CATALOG Discover Frank Haasnoot's new Merry Christmas stamp, new polycarbonate moulds and much more...
22/07/2021 AUTUMN WINTER 2021 CATALOGUE Shapes, sizes and creativity are the essence of the new Martellato products.
Read all the news