From the cooperation with master chocolatier Massimo Carnio, come the innovative 3D polycarbonate moulds to make elegant pralines shaped as fruit.
Easy to decorate with different techniques, they are simply filled and emptied, thanks also to a detail on the bottom that ensures a clean and more precise job.
Designed to allow optimal chocolate crystallisation and easy mould release, they allow creating thin shells for thrilling fillings, paying also attention to productivity and the weight of the chocolates.
5 models: Apple, Pear, Strawberry and the new Orange and Lemon
To discover the moulds and the exclusive recipes of Massimo Carnio, download the attachment.