LEVEL: Biscuit & More

As a result from le long experience of the Pastry Chef and teacher Giuseppe GagliardiLEVEL is the professional dough spreader suitable for any surface that allows to quickly obtain precise and uniform layers of biscuit, sponge cake and similar products.


One person only, with half of the time and in three simple steps, on any surface 

In just a few steps, one only operator can roll out large quantities of product to the desired size, reducing time and waste.

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