Brown cocoa butter-based spray that gives a velvety effect. The item should be sprayed on a cold/frozen surface. E.g., parfaits, ice cream, mousse and chocolate. This way the cocoa butter crystallizes and creates the desired velvet effect.
Usage tips: Store the canister at a temperature between 20-25°C before use. Spray an even layer of product at a distance of about 20-25 cm. Clean the dispenser with warm water after each use.
