Coloured cocoa butter, ideal for colouring and decorating chocolate and fat masses.
Master chocolatier Massimo Carnio, Italian champion at Cacao Barry's World Chocolate Masters and winner of the Gelato World Cup 2020, has collaborated with Martellato to optimise the range of coloured cocoa butters, creating a product unique in performance. "For many years, working with chocolate, I felt the need for a product that would guarantee a perfect result every time. With Martellato, we worked on the composition and shades to achieve the ideal product".
