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Item code: 21MA1065

The Slope mould is designed to make pralines for gradual tasting. Starting from the end of the praline to the top, increasing the pleasure with each bite, adding more flavor with a surprise effect. A real moment of pleasure!
Color: Transparent
Product size: 275 x 175 x 26 mm
Slope measurement: 60 x 20 h 17 mm
Productivity of the object: 20 pcs
Weight of the finished product: ~ 11 gr

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"Increasing gastronomic pleasure with each bite"
Award-winning pastry chef Philip Khoury is Head Pastry Chef at London's prominent Harrods. Classically trained, he works to innovate through reformulation and reinvention. His philosophy aims to combine flavor, texture and presentation in what he calls "the holy trinity" of dessert pleasure.
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