Peach cocoa butter-based spray that gives a velvety effect. The item should be sprayed on a cold/frozen surface. E.g., parfaits, ice cream, mousse and chocolate. This way the cocoa butter crystallizes and creates the desired velvet effect.
Usage tips: Store the canister at a temperature between 20-25°C before use. Spray an even layer of product at a distance of about 20-25 cm. Clean the dispenser with warm water after each use.
The picture is indicative. To purchase the Spray contact Customer Service. Sales through the website are not available at this time. Thank you!
