Professional, multifunctional butane torch for pastry, catering, and cooking: ideal for caramelizing sugar and meringues, browning, heating, and melting. The refillable tank holds 64 ml of butane, which raises the flame temperature to up to 1300°C (or 2400°F) for 60 minutes. The flame is adjustable and features a button for continuous flame. The handle is non-slip. Gas not included.