Flora

Item code: 21MA1050

A line of moulds born from the collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines.

Each mould tells a true story inspired by the country, culture and personality of the Pastry Chef. In this case, the Flora chocolate mould, designed by Javier Guillén, was inspired by the flowers that adorn Spanish gardens.

Javier Guillén began his career working with Ferran Adrià (3* Michelin), and then went on to numerous high-level experiences all over the world, such as at Oriol Balaguer Tokyo, El Bulli and Catering Tentation. He also worked at Pierre Hermé, before joining Valhrona.he holds masterclasses and consultancies all over the world.

BPA FREE

If it is not available, you can also look for it in the classic version with the code MA1050.

Color: Transparent

Product size: 275 x 175 x 26 mm

Praline size: 30 x 31 h 18 mm

Productivity of the object: 24 pcs

Weight of the finished product: ~ 11 gr

Pieces in the package: 1 mould