Beat

Item code: MA1062

The Beat chocolate mould, signed by Massimo Carnio, was inspired by his first book published in 2018 "Beats of Chocolate".

If it is not available, you can also look for it in the BPA Free version with the code 21MA1062.

Color: Transparent

Product size: 275 x 175 x 26 mm

Praline size: 30 x 30 h 17.5 mm

Productivity of the object: 24 pcs

Weight of the finished product: ~ 11 gr

Pieces in the package: 1 mould

€ 16,10 (VAT excluded)

Not available at the moment

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Description

World and Italian Champion of Chocolatery, finalist at the World Chocolate Master, Massimo Carnio is a chocolatier and pastry chef by passion. Ambassador Cacao Barry, he collaborates as a consultant with various companies in the pastry industry, as well as running the Villa dei Cedri pastry shop in Valdobbiadene (Treviso) with his wife. In 2018, he published his first book, Beats of Chocolate.