The Martellato fountain, made in Italy, is completely made of stainless steel and has a removable basin to make emptying and cleaning very easy. Versatile, easy to use and impressive. Ideal for pastry shops, ice cream parlours, restaurants, hotels and catering services.
The operation of the Chocobig Evolution professional chocolate fountain is very simple. Thanks to the new stainless steel tank, also the disassembly is easy and fast. The shape of the tank, which can be easily removed without having to empty it, is designed to prevent the chocolate from spilling out when disassembling for easy cleaning. The knob for temperature regulation allows prolonged use, while at the same time protecting the professional chocolate fountain from the risk of overheating thanks to the automatic switch-off. To operate it requires about 3.5 kg of chocolate and can hold up to 8 kg
Main features: Made in Italy, silent operation, stainless steel auger and removable bowl.
