Coloured cocoa butter, ideal for colouring and decorating chocolate and fatty masses.
Master chocolatier Massimo Carnio, Italian champion at the Cacao Barry World Chocolate Masters and winner of the Gelato World Cup 2020 has collaborated with Martellato to optimise the range of coloured cocoa butters, creating a product unique in its performance. "For many years, working with chocolate, I felt the need for a product that would guarantee me a perfect result every time. With Martellato we worked on the composition and shades to obtain the ideal product."
