Plastic bars for making semifreddo mignons, Circle model. The rigid material provides stability for greater precision in preparation and manageability during processing. Plastic bars for semifreddo mignons are easy to fill, even without a pan, and to spatulate for sealing. Extraction is easy even with the product not completely frozen, and thanks to the acetate, frosting will not be necessary. Bars and tray of the corresponding size are included in the product.
For a production of 32 mignons, 2 bars (20x40cm) are needed, for 48 mignons 3 bars (30x40cm) are needed, and for 96 mignons 6 bars (60x40cm) need to be combined.
To be combined with extractor ED 1 and pastry cutter TPM 1, not included.
