Food-grade silicone mould ideal for making charming single-serving and individual éclair-shaped cakes. The high-quality, non-stick silicone allows for easy and precise removal from the mould.
Suitable for use in blast chillers and ovens at temperatures ranging from -60°C (-76°F) to +230°C (+450°F).
The mould’s external dimensions are 595 x 395 mm, and the measurements refer to the individual cavities.
