The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
It’s ideal for removing air bubbles, creases, and any imperfections in the application on the top, sides, and edges of the cake.
The handle is comfortable to hold, and the edges of the base are gently rounded to prevent leaving marks on the fondant surface and to achieve perfect corners.
Made in Italy with materials certified for food contact.
