From the long experience of Master Pastry Chef and trainer Giuseppe Gagliardi comes LEVEL, the new professional dough spreader suitable for any surface that allows to quickly obtain precise and uniform layers of biscuits, sponge cakes and similar products.
One person, in half the time and three simple steps, on any surface.
In just a few simple steps, one operator can roll out large quantities of product to the desired size, reducing time and waste.
From the long experience of Master pastry chef and trainer Giuseppe Gagliardi comes LEVEL, the new professional dough stretcher suitable for any surface that allows you to quickly obtain precise and uniform layers of biscuit, sponge cake and similar products.
One person, in half the time and three simple steps, on any surface
In a few simple steps, a single operator can roll out large quantities of product to the desired size, reducing time and waste.
