Marguerite cake pan

Item code: SFT 220/Y

Silicone cake pan ideal for all types of preparations, both sweet and savoury. The high quality non-stick silicone allows easy and precise demoulding.

Suitable for use in blast chillers and in the oven at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F).

Supplied with Safe Ring, the support ring to be inserted in the mould to guarantee its rigidity in all phases, from preparation to baking.

Color: Red

Product size: ø 220 h 45 mm

Productivity of the object: 1 pcs

Weight of the finished product: ≈ 1300 ml

Pieces in the package: 2 pcs

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