Professional silicone micro-perforated bands ''I Microforati Bands'', combined with stainless steel cake moulds, guarantee homogeneous and moisture-free baking, easy demoulding without breakage and a regular and elegant texture.
Ideal for rationalizing production by simplifying the steps and reducing the time by about 30%, they enable homogeneous cooking without imperfections thanks to the release of moisture through the micro-holes. The demoulding of the finished product will consequently be quick and without breakage, thus reducing waste.
The microperforated silicone bands for baking dough ''I Microforati Bands'' adapt to all shapes and all recipes, giving an elegant finished product texture and allowing the creation of thin edges. They are also easy to manage: quick washing and drying and minimal storage space.
Bands in sizes 260x20mm for baking doughs (shortcrust pastry, puff pastry, brisé pastry, etc.) with diameters of about 8cm.
Color: Black
Product size: 260 x h 20 mm
Stainless steel band diameter measurement: ø 8 h 2 mm
Ideal for rationalizing production by simplifying the steps and reducing the time by about 30%, they enable homogeneous cooking without imperfections thanks to the release of moisture through the micro-holes. The demoulding of the finished product will consequently be quick and without breakage, thus reducing waste
The microperforated silicone bands for baking dough ''I Microforati Bands'' adapt to all shapes and all recipes, giving an elegant finished product texture and allow the creation of thin edges. They are also easy to handle: quick washing and drying and minimal storage space
Bands in sizes 260x20mm for baking doughs (shortcrust pastry, puff pastry, brisé pastry, etc.) with diameters of about 8cm.
