Ideal for rationalizing production by simplifying the steps and reducing the time by about 30%, they enable homogeneous cooking without imperfections thanks to the release of moisture through the micro-holes. The demoulding of the finished product will consequently be quick and without breakage, thus reducing waste
The microperforated silicone bands for baking dough ''I Microforati Bands'' adapt to all shapes and all recipes, giving an elegant finished product texture and allow the creation of thin edges. They are also easy to manage: quick washing and drying and minimal storage space
Bands in sizes 750x25mm for baking doughs (shortcrust pastry, puff pastry, brisé pastry, etc.) with diameters of about 22-24cm.