Professional baking mat made of micro-perforated silicone with Micromat fibreglass core, usable during baking or freezing, for various pastry products such as biscuits, éclairs, baking dough, bread, etc.. The micro-holes allow the heat to be transmitted evenly throughout the product, ensuring optimal cooking of the top and bottom surfaces. The silicone cooking mat is dishwasher safe, non-stick and non-slip.
