Plastic bars for the production of individual desserts, model Oblong. The rigid material provides stability for greater precision in preparation and handling during processing.
The plastic bars for semifreddo are easy to fill, even without a tray, and to spread to close. Extraction is easy even when the product is not completely frozen and thanks to the acetate there is no need to frost. The product includes the bars and the tray of the corresponding size.
For a production of 10 individual desserts you need 2 bars (17x40cm), for 15 single portions you need 3 bars (26x40cm) and for 35 you need 7 bars (60x40cm).
To be combined with EM 13 extractor and TPG 13 pastry cutter, not included.