Plastic bars for the production of semifreddo mignons, model Oval. The rigid material provides stability for greater precision in preparation and handling during processing. The plastic bars for semifreddo mignons are easy to fill, even without a baking tray, and to scoop out for sealing. Extraction is easy even when the product is not completely frozen, and thanks to the acetate there is no need to frost. The product includes bars and a tray of the corresponding size.
For a production of 32 mignons you need 2 bars (20x40cm), for 48 mignons you need 3 bars (30x40cm) and for 96 mignons you need 6 bars (60x40cm).
To be combined with extractor ED 2 and pastry cutter TPM 2, not included.
