Food-grade silicone cake tin ideal for all kinds of preparations, both sweet and savoury. The high quality non-stick silicone allows easy and precise demoulding.
Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F).
Supplied with Safe Ring, the support ring to be inserted into the mould to ensure its rigidity at all stages, from preparation to baking.
