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Professional fudgeometer

Item code: MTE

Caramel thermometer ideal for the preparation of hot sugar syrup and caramelized sugar, fondat, icing, Italian meringues, almond paste, buttercream and much more.
Temperature range from +80°C to +200°C.
Product size: h 30 cm
Pieces in the package: 1 pc
61,90 (VAT excluded)

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