Professional fudgeometer

Item code: MTE

Caramel thermometer ideal for the preparation of hot sugar syrup and caramelized sugar, fondat, icing, Italian meringues, almond paste, buttercream and much more.
Temperature range from +80°C to +200°C.

Product size: h 30 cm

Pieces in the package: 1 pc

€ 69,00 (VAT excluded)

Not available at the moment

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