Professional mould from the ''I Microforati'' line for baking, made of high-quality silicone and fibreglass materials. The micro-perforated texture, which allows heat to spread evenly and moisture to escape, reduces baking time and guarantees a perfect result, making work in the laboratory easier.
The 'I Microforati' line of silicone baking moulds offers many shapes ideal for different preparations, both sweet and savoury, such as classic and modern tartlets, brioche and muffins. The creations will turn out perfectly crispy and perfectly shaped, without bubbles or sagging. Professional silicone moulds are also ideal for leavened pastries, shortcrust pastry and brisé. The material of which the silicone mould is made is non-stick and can be used on both sides, to prepare empty or already filled tartlets.
Plus: resistant to temperatures as low as -40°C (-40°F) to +230°C (+450°F), practical for demoulding, functional thanks to fast, moisture-free baking and versatile because it can be used on both sides.
Each pack contains two 30x40cm moulds for 60x40cm baking trays. The productivity figure refers to each individual mould and the measurements to the cavities.
