Professional stainless steel cream siphon with 500ml or 1000ml capacity, suitable for the quick preparation of whipped cream, mousse sponges, desserts, cold foams, sauces and the garnishing of cappuccinos, coffee, ice creams and desserts. The kit includes a bottle, a head with silicone gasket, 3 spouts and a steel capsule holder.
For operation use only nitrogen capsules (N20), sold separately (code 50SIR01).
