The company will be closed for the summer break from August 10th to August 21st. To ensure shipment before the closure, international orders must be received by July 31st.

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Melters and fountains

The range includes numerous models, from small dry chocolate melters to large professional chocolate melters. Meltinchoc tools are essential for chocolate processing. Precision, design, simplicity, and compact size are the main advantages of these devices that can meet even the most demanding pastry chefs.
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